A rose farm, between profit seeking, environmental sustainability and social responsibility
Step 3 of 4
I am Geert, a Dutch farm manager. I run a medium-sized flower farm (about 40 ha) directly beside Lake Naivasha. On our farm, we grow only roses. There are about 700 Kenyan workers on our farm, for whom I am responsible. In addition to the quantity and quality of the flowers we produce, economic factors play an important role for us. Therefore, our daily work takes place between the offices and the greenhouses. I enjoy living in Kenya, and I work with various organizations on a voluntary basis. For instance, I work with a team to protect the riparian zone of Lake Naivasha.
Rose prices have declined in recent years, but the costs stayed about the same. Only a small profit margin remains for the Kenyan flower farms, which only make up 13.2 percent of the total costs.
The shares of incurred costs of one rose of the retail price by countries (retail price 37 CT), exemplary*
Within our capabilities, we are trying to implement environmental protection measures, such as wastewater recycling, which helps us to save fertilizer. In addition, we must meet the standards of numerous labels in order to retain access to the European markets.
We need many general, unskilled workers, whom we take good care of within the scope of our economic possibilities.
Thousands of unskilled farm workers? Aren’t they all being exploited?
In Chapter 4, you will learn how employees benefit from rose production, and why they nevertheless still often have to struggle.